Juwar Rotla (4 pcs)

Description

Originating from the Indian regions of modern day Karnataka and Maharashtra, Juwar Rotla is a thickly rolled, crisp, flatbread made from the Sorghum millet grain. Juwar is more mildly flavored than Bajri rotla and does not taste as bitter as Bajri Rotla. Juwar Rotla, also known as Jolada Rotla, was popularized due to its high density of nutrients such as protein, insoluble fiber, iron and calcium. Known for its makeup of slow digesting, complex carbohydrates, Juwar Rotla is great for anyone looking to look for healthy breads to incorporate into their diets. Tastes great when heated up with a dollop of Ghee, or with Masala Chai as a power breakfast.